OSI Food Solutions Trying to Reach out to Customers by Increasing their Production

OSI Food Solutions is one of the leading providers of processed meat products globally and has more than 20,000 employees and 65 production facilities in 17 countries. The company has been growing rapidly in the last few years and is one of the largest privately held companies in the United States, ranked at number 58 by Forbes in 2016. OSI Food Solutions is known as OSI Industries Inc in the United States and started way back in the 1950s in a primitive setting with the primary focus of supplying quality meat products to McDonald’s, which was also in its initial stages of growth. However, the official launch of the company took place in 1909 and currently is headed by its President and COO, David McDonald.

The growth of the company has been consistent year after year, and it recently announced that its production facility in Toledo, Spain has double its chicken products production capacity. Previously, Spain’s production facility used to produce 12,000 tons of chicken products and after the installation of the new high-performance production line, the production capacity has reached 24,000 tons. It would also add 20 new jobs to the facility, where 140 people have already been working from before.

One of the expertise of OSI Food Solutions has been global food supply management and also the custom food product development for its clients. Different clients have different requirements, and the expert food scientists at OSI Industries Inc work closely with the clients to ensure their requirements are met perfectly without any compromises. The company has partnerships with some of the leading brands in the world such as Subway, Pizza Hut, McDonald’s, Papa John’s Pizza, Dominos, and many more. The company is estimated to be worth over $6.1 Billion by Forbes, which makes it one of the largest privately held firms in the United States, and the leading food processing companies in the food industry.

The supply chain expertise of OSI Industries is what makes it one of the most reliable food processing companies in the world. It has the infrastructure and supply network spread across the globe with production facilities in the United States, North America, Asia-Pacific, and Europe. It means that it would be able to provide your desired products in your country and destination as and when needed, fresh and on time. The company has plans for major expansion around the world and increasing their production facilities is their first step to reach out to more clients.

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OSI Group: A Multinational Force in Food Production

The gentlemen’s handshake between McDonalds’s, Ray Kroc and the sons of Otto Kolschowsky, Arthur and Harry. Began a partnership in the early 1950’s, that propelled the OSI group into one of the great growth stories of the United States.

Otto Kolschowsky was a young immigrant in a growing Chicago suburb at the turn of the 20th century. Two years after coming to America, Kolschowsky opened a small butcher shop on the West side of Chicago serving his local community. Post world war two expansion unleashed a massive pent-up demand, as communities began sprouting up everywhere. OSI Group acquires Baho Food.

Ray Kroc opened his first McDonalds in 1955 and quickly set the franchise business model. Kolschowsky with that fateful handshake was chosen as one of the first meat suppliers.

Otto and Sons became symbiotically joined to the growth, of what was to become one of the most recognized brands on the planet. Otto and Sons transitioned to OSI Group over the next two decades. The company transformed itself from a neighborhood meat supplier to a remarkable global growth company.

Ray Kroc believed in a consistent consumer-driven product. Transporting meat product over long distances put the pressure on Otto and Sons. Innovation and technology drove the company to create flash freezing, a cryogenic process using liquid nitrogen. The new breakthrough development created massive new opportunities for the OSI Group, along with huge cost reductions for the industry.

In 1975 Otto and Sons became OSI Industries. The name change used to signify the transition from local butcher shop, to a global brand. The company remained loyal to its roots, supplying local restaurants and markets. In 1973 the company opened a dedicated plant solely to McDonald’s production.

Arthur and Harry Kolschowsky were approaching retirement age in the late 1970’s when investment consultant Sheldon Lavin joined the company. OSI Industries was now considered a talented global growth company. Lavin’s extensive investment banking experience elevated him to chairman and CEO of the company.

Substantial growth continued for the company as the decades passed. McDonalds remained one of its major customers as the company branched out into other global markets. OSI group remains one of the largest companies in the United States.

Worldwide partnerships fueled expansion. Processing plants for new vertical markets strategically built in various locations around the world.

OSI remains headquartered in the city where Otto Kolschowsky started his butcher shop. Company culture accentuates local management who know their markets, coordinated with a central corporate hub.

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OSI Industries Escalates Its Global Reach

For more than a century OSI Industries has derived more than a few benefits from its reputation for making quality meats available on a global basis.

Otto Kolschowsky founded the family meat market known as Otto & Sons USA in 1909 near Chicago, Illinois. The company, which changed its name to OSI Industries in 1975, has advanced over the years to become a food products leader with more than 65 facilities in 17 countries worldwide.

Its strategic growth takes in expansion in Australia, Germany, Spain, Brazil, India, Asia Pacific and more. It also set up a joint venture in the Philippines and Mexico.

Under the guidance of OSI Industries president David McDonald and Chief Executive Officer Sheldon Lavin, the company recently broadened its presence in Europe with the acquisition of UK-based food supplier Flagship Europe.

Flagship Europe, which was renamed Creative Foods Europe in January, supplies the United Kingdom food service market with frozen poultry, condiments, pies and more.

Creative Foods Europe chief executive Russell Maddock said in a statement that the acquisition furnishes the company with the capability to approach an increased number of resources that are owned and operated by OSI. He pointed out Creative Foods Europe will also have a larger presence in the industry and that joining OSI was an “exciting and progressive development.”

OSI Industries also expanded its operations with the build up of a high capacity production line to its present Toledo, Spain venture, doubling production capacity of processed chicken, beef and pork products from 12,000 tons to 24,000 tons a year and adding new jobs as well. The new addition added 22,600 square feet of working space and new facilities for supplies storage, shipping and receiving and service areas and a new surveillance system.

OSI Industries has been named as one of the Top 100 Food Companies in the United States for meeting the highest quality standards and for exceeding the challenges of its customers.

What’s more, in 2016 OSI Industries was listed as #58 on the Forbes list of largest private companies. And Food Engineering Magazine named OSI Industries to its List of the World’s Top 100 Food & Beverage Companies in 2017.

The multi-billion dollar food manufacturer, OSI Group, which operates in the United States under the name OSI Industries, supplies meat patties, hot dogs, chicken, fish, frozen entrees, pizza and more.

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Custom Foods & Concept-To-Table Solutions Equals OSI Industries

Custom foods can be some of the tastiest food products on earth. These unique items are a bit different than their standard counterparts because they’re made from somewhat different ingredients. Unfortunately, all custom foods aren’t good and all custom food providers don’t have the capability to produce the best tasting foods. Fortunately, there is one juggernaut of a company that produces high-quality custom foods on a consistent basis, and this company is known as OSI Industries. Better known as OSI Group by many people, this specific company takes custom food solutions to another level. It has numerous test kitchens as well as an abundance of culinary-innovation centers.

OSI Industries has some of the finest of R&D specialists out of any custom food producer. These individuals are well-trained on a variety of foods. This is actually real-world knowledge in foreign cuisine. There is no time for guessing because time equals money. By working in conjunction with its clients, OSI can create specific products from precise instructions. This company is worth billions of dollars and some of this hard-earned capital goes into purchasing advanced technologies. If a client needs standard foods, then there are no worries here because OSI Industries can produce:

• Desserts

• Pulled Pork

• Pot Roast

• Turkey Products

• Tofu

• Poultry Products

• Beef Patties

• Cookies

• Pizza

• Panini

• And more
Chief Executive Officer Sheldon Lavin has been in the game since 1970, and he has specifically helped the company grow from a domestic-food processor to an international powerhouse in food services. OSI Industries perfectly handles the entire logistical aspect of the business from development to distribution. What more could anyone ever ask for in a well-balanced manufacturer of foods?

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